Filled Pineapple Pots
Ingredients
Instructions
- Preheat oven according to box directions.
- Line 2 (12-cup) muffin pans with paper bake cups. Make cake batter according to box directions, but use juice and water in place of liquids on box.
- Drop half a cherry and 1 chunk of pineapple into each cup. Fill each cup 3/4 full with batter.
- Bake according to box directions for cupcakes.
- When cooled, dust with confectioners sugar or frost with frosting.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).