Summer Tomatoes

Name: Summer Tomatoes
Yield: 4 servings
Ingredients: 6 medium tomatoes, homegrown and sliced; 2/3 cup olive oil; 1/4 cup wine vinegar; 1/4 cup fresh parsley, finely chopped; 1/4 cup green onion, finely chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dill weed; 1 teaspoon basil leaves, chopped; 1/4 teaspoon pepper

Vegan Vegetarian

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Ingredients

6 medium tomatoes, homegrown and sliced ⓘ
2/3 cup olive oil ⓘ
1/4 cup wine vinegar ⓘ
1/4 cup fresh parsley, finely chopped ⓘ
1/4 cup green onion, finely chopped ⓘ
1 garlic clove, minced ⓘ
1 teaspoon salt ⓘ
1 teaspoon dill weed ⓘ
1 teaspoon basil leaves, chopped ⓘ
1/4 teaspoon pepper ⓘ

Instructions

Arrange tomato slices on a serving dish.
Combine remaining ingredients mixing well and pour over tomatoes.
Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 31.2g 40% DV

Carbs 29.9g 11% DV

Fiber 9.9g 35% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9979mg 100% DV

Potassium 1148mg 24% DV

Vitamins & Minerals

Vitamin A 226.3mcg 25% DV

Vitamin C 89.5mg 99% DV

Vitamin D 0.1mcg

Calcium 420mg 32% DV

Iron 9.6mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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