Summer Veggie Gratin
Ingredients
- 2 None small zucchini (about 10 oz.) ⓘ
- 2 None small yellow squash (about 10 oz.) ⓘ
- 2 tbsp extra virgin olive oil, plus extra for brushing ⓘ
- 5 None small plum tomatoes, sliced ⓘ
- 4 None spring onions, thinly sliced ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 tsp chopped fresh thyme ⓘ
- 2 cloves garlic, chopped ⓘ
- 2 tbsp shredded Asiago cheese
Instructions
- Preheat grill to medium. Brush zucchini and squash lightly with oil. Grill for 5 mins, turning frequently, until slightly softened. Slice thickly then transfer to a large baking dish.
- Add remaining ingredients, except Asiago, to baking dish. Season. Microwave on HIGH for 12 mins, until vegetables are tender.
- Preheat broiler. Sprinkle dish with Asiago cheese then broil for 1 min, until cheese is melted.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).