Sun-Drop Pound Cake
Sun-Drop Pound Cake is a delightful Southern dessert known for its rich, buttery flavor and moist texture. Infused with hints of lemon and vanilla, this cake is perfect for gatherings or a sweet treat at home. Its unique addition of Sun-Drop soda makes it a refreshing choice.
Ingredients
Instructions
- Cream sugar, butter, and shortening together.
- Add flour and eggs to the mixture.
- Beat until well blended.
- Add lemon extract, vanilla extract, and Sun-Drop last.
- Bake at 325° for 1 hour and 15 minutes.
- Use a loaf pan or Bundt pan.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).