Peanut Butter Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

These peanut butter cookies are a delightful treat, offering a rich, nutty flavor that pairs perfectly with a glass of milk. Their chewy texture and sweet aroma make them a favorite for both kids and adults. Ideal for snack time or as a dessert, they're sure to satisfy any sweet tooth.

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Ingredients

  • 1/2 c. butter
  • 1/2 c. peanut butter
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. flour
  • 3/4 tsp. baking soda

Instructions

  1. Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.
  2. Sift together dry ingredients and blend into the creamed mixture.
  3. Shape the dough into 1-inch balls.
  4. Criss-cross each ball with a fork.
  5. Bake at 375° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 39.4g 51% DV
Carbs 78.8g 29% DV
Fiber 3.8g 14% DV
Sugar 29.6g 59% DV

Electrolytes

Sodium 7043.8mg 100% DV
Potassium 480mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 101.5mg 8% DV
Iron 2.5mg 14% DV
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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