Sun Gold Tomato Pasta

Name: Sun Gold Tomato Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 ounces pasta; 1/8 cup butter; 1 large onion or 2 smaller spring onions, minced; 2 cups sun gold tomatoes, halved; 2 tablespoons parsley, minced; 1 tablespoon oregano, minced; salt and pepper

Vegetarian Dairy

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Ingredients

10 ounces pasta ⓘ
1/8 cup butter ⓘ
1 large onion or 2 smaller spring onions, minced ⓘ
2 cups sun gold tomatoes, halved
2 tablespoons parsley, minced ⓘ
1 tablespoon oregano, minced ⓘ
salt and pepper ⓘ

Instructions

Cook your past till al dente in a large pot of water that is heavily salted. Reserve a cup or two of the cooking liquid.
Sweat the onions in half of the butter until translucent. Add the tomatoes, parsley and oregano. Add a little of the pasta water to bring everything together. Combine the sauce with the cooked pasta, season well and garnish with the cheese.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 31.2g 40% DV

Carbs 43.9g 16% DV

Fiber 19.8g 71% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9918.8mg 100% DV

Potassium 1933.8mg 41% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 38.2mg 42% DV

Calcium 458.8mg 35% DV

Iron 23.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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