Sundae Cake
A decadent no-bake dessert combining chocolate cake, sweet condensed milk, rich fudge topping, and Cool Whip, topped with crushed Heath bars for a delightful treat suitable for any occasion.
Ingredients
Instructions
- Bake the German chocolate cake as directed in a 9 x 13-inch pan and then allow it to cool.
- Use your finger to punch holes about an inch apart all over the cooled cake.
- Pour Eagle Brand condensed milk evenly over the cake, ensuring it seeps into the holes.
- Spread the hot fudge sundae topping evenly over the surface of the cake.
- Spread 8 ounces of Cool Whip on top of the fudge layer.
- Sprinkle crushed Heath bars over the Cool Whip.
- Store the Sundae Cake in the fridge until ready to serve.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).