Sundae Cake
A decadent no-bake dessert combining chocolate cake, sweet condensed milk, rich fudge topping, and Cool Whip, topped with crushed Heath bars for a delightful treat suitable for any occasion.
Ingredients
Instructions
- Bake the German chocolate cake as directed in a 9 x 13-inch pan and then allow it to cool.
- Use your finger to punch holes about an inch apart all over the cooled cake.
- Pour Eagle Brand condensed milk evenly over the cake, ensuring it seeps into the holes.
- Spread the hot fudge sundae topping evenly over the surface of the cake.
- Spread 8 ounces of Cool Whip on top of the fudge layer.
- Sprinkle crushed Heath bars over the Cool Whip.
- Store the Sundae Cake in the fridge until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a layer of crushed nuts or chocolate chips between the fudge and Cool Whip. If you don’t have Cool Whip, homemade whipped cream can be used as a substitute. For a chocolate cake base, feel free to swap the German chocolate cake mix with any chocolate cake mix you prefer. This dessert is also great with a drizzle of caramel sauce.
Serving Suggestions
Serve Sundae Cake chilled for the best experience. It pairs beautifully with a scoop of vanilla ice cream for added creaminess. This dessert is perfect for gatherings and can be served alongside a refreshing salad like Mixed Peas And Rice for a balanced meal. For a touch of elegance, drizzle with additional hot fudge before serving.
Storage & Reheating
Store leftover Sundae Cake in an airtight container in the refrigerator for up to 3-4 days. It’s best enjoyed chilled, so there’s no need to reheat. If the cake becomes too soft, you can chill it for a bit before serving to help it hold its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Sundae Cake contains roughly 445 calories, with 4g protein, 56g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the Sundae Cake a day in advance. Just follow the instructions up to spreading the Cool Whip, cover it well, and refrigerate. This allows the flavors to meld together beautifully, making it even more delicious when served.
Can I freeze the Sundae Cake?
While it's not ideal to freeze the entire cake due to the Cool Whip, you can freeze individual slices. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving to maintain the best texture and flavor.
What can I use instead of Eagle Brand condensed milk?
If you need a substitute for Eagle Brand condensed milk, you can use homemade sweetened condensed milk made from milk and sugar. Simply simmer 2 cups of milk with 2/3 cup of sugar until it thickens. This can provide a similar sweetness and consistency for your Sundae Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).