Chocolate Chip And Peanut Butter Bars
Chewy, rich chocolate chip and peanut butter bars with a buttery, sweet flavor, perfect for satisfying dessert cravings or snack time for any peanut butter and chocolate lover.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter and softened butter; mix until smooth.
- Add sugar, eggs, and vanilla; beat until creamy.
- Blend in flour and salt; stir in 1 cup of milk chocolate morsels.
- Spread the mixture into a 13 x 9-inch baking pan.
- Bake for 25 to 30 minutes.
- Sprinkle remaining chocolate morsels over the hot bars; let sit for 5 minutes until morsels are soft.
- Spread the melted chocolate evenly over the top.
- Cool completely before cutting into 1 1/2 inch bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of milk chocolate. If you're short on peanut butter, you can substitute half with almond butter for a unique twist. Make sure to soften the butter sufficiently for easier mixing, and if you're in a hurry, a quick microwave burst can help. This recipe is great for using up leftover peanut butter from Janice'S Peanut Butter Fudge.
Serving Suggestions
These chocolate chip and peanut butter bars are perfect as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream or with a glass of cold milk for an indulgent treat. They also pair beautifully with a warm cup of coffee or tea. For a festive touch, consider serving them during gatherings or holidays, similar to American recipes.
Storage & Reheating
Store the cooled bars in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, warm them in a microwave for about 10-15 seconds to regain their softness without melting the chocolate topping.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip And Peanut Butter Bars contains roughly 74 calories, with 2g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter often separates, so make sure to stir it well before measuring. The bars might be a bit denser, but the flavor will still be delicious.
How do I know when the bars are done baking?
The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them, as they will continue to firm up as they cool.
Can I add nuts or other mix-ins to the recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor. You can also mix in oats or dried fruits for added texture and sweetness. Just ensure that the total amount of mix-ins doesn't exceed one cup to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).