Festive Eggnog
A rich, creamy festive eggnog with warm vanilla and sweet spices, perfect for holiday celebrations and gatherings with family and friends.
Ingredients
Instructions
- Combine 1 quart of milk with the flour and sugar in a large saucepan.
- Over medium heat, stir until the mixture boils.
- Continue to cook for 2 minutes.
- In a large bowl, beat the eggs slightly.
- Gradually add the remaining milk to the eggs, then mix into the saucepan.
- Add vanilla and stir to combine.
- Cook over low heat, stirring constantly, until the mixture thickens slightly.
- Remove from heat, let cool, then refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk. If you're looking to reduce sugar, try using a sugar substitute that measures like sugar. Make sure to stir constantly when cooking the mixture to prevent it from sticking to the pan. If you prefer a spiced flavor, add a pinch of nutmeg or cinnamon during cooking.
Serving Suggestions
Serve this festive eggnog in chilled glasses, garnished with a sprinkle of nutmeg or cinnamon for added flair. It pairs beautifully with holiday cookies or a slice of Classic American Pie Crust. For an adult version, consider adding a splash of rum or bourbon. This drink is perfect for holiday gatherings or cozy evenings.
Storage & Reheating
Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so make sure to let it cool completely before refrigerating. If you notice any separation, give it a good stir before serving. Avoid freezing as the texture may become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Eggnog contains roughly 1566 calories, with 34g protein, 341g carbohydrates, and 13g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (91% of the Daily Value), and protein (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make eggnog ahead of time?
Yes, you can make this eggnog a day in advance. Just ensure it is properly cooled and stored in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
How do I make eggnog non-alcoholic?
Simply omit any alcohol and enjoy the rich flavor of this eggnog as is. You can also enhance it with flavored syrups like vanilla or caramel for an extra touch of sweetness.
Is it safe to use raw eggs in eggnog?
If you're concerned about using raw eggs, you can use pasteurized eggs, which are safe for consumption. Alternatively, cook the mixture longer to ensure it reaches a temperature that kills any potential bacteria.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).