Sunday Grits
Creamy, cheesy Sunday Grits blend hominy grits with garlic cheese and cheese slices for a hearty, flavorful dish perfect for brunch or comfort food gatherings.
Ingredients
Instructions
- Cook hominy grits in boiling water with salt until thick and done, about 5 minutes.
- Add oleo (butter) and garlic cheese to the cooked grits.
- Stir in chipped ordinary cheese and garlic powder to taste.
- Cover the dish off heat and let the cheese melt completely.
- Stir until the cheese is fully melted and incorporated.
- Pour the mixture into a casserole dish.
- Top with cheese slices and bake at 350°F until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider substituting half of the water with milk or a dairy alternative. You can also enhance flavor by adding a pinch of cayenne or smoked paprika. If garlic cheese isn't available, a mix of cream cheese and garlic powder works well. Adjust the salt according to your taste preference, especially if using salted butter.
Serving Suggestions
This dish pairs beautifully with a side of sautéed greens or crispy bacon for a hearty brunch. Consider serving alongside fried eggs for a complete meal. For a lighter option, enjoy it with a fresh salad, like Christmas Pear Salad, to balance the richness of the cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the grits in a saucepan over low heat, adding a splash of water or milk to prevent drying out. Stir continuously until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Grits contains roughly 848 calories, with 30g protein, 111g carbohydrates, and 31g fat. It is an excellent source of iron (64% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the grits and assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What types of cheese can I use in this recipe?
While garlic cheese adds a unique flavor, you can substitute it with any cheese that melts well, such as cheddar, Monterey Jack, or even a blend of cheeses for variety. Just keep in mind that the flavor profile will change slightly depending on your choice.
Can I make this recipe vegan?
Absolutely! To make this dish vegan, use plant-based butter and vegan cheese alternatives. There are many delicious garlic-flavored vegan cheeses available that can replicate the desired taste and texture. Adjust the seasoning as needed to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).