Dutch Breakfast Cake
A sweet, spiced Dutch breakfast cake with honey and warming spices, perfect for a cozy morning treat or brunch. Its moist texture and aromatic flavors appeal to all.
Ingredients
Instructions
- Combine all ingredients to a smooth paste.
- Butter a loaf pan.
- Bake at 300°F (150°C) for one hour.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour combined with a teaspoon of baking powder instead of self-rising flour. You can substitute maple syrup for honey if desired. To enhance flavor, try adding a pinch of nutmeg or substituting brown sugar with coconut sugar. Mixing in nuts or dried fruits can add a delightful crunch and additional sweetness.
Serving Suggestions
Serve slices of the Dutch Breakfast Cake warm, perhaps with a spread of butter or cream cheese. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. Consider serving it alongside a fresh fruit salad or a light yogurt to balance the sweetness, similar to how you would enjoy the Christmas Pear Salad.
Storage & Reheating
Store leftover Dutch Breakfast Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or until just heated through to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Breakfast Cake contains roughly 1026 calories, with 15g protein, 149g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (119% of the Daily Value), iron (51% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 teaspoon of baking powder for every cup of flour to achieve the same leavening effect as self-rising flour.
How can I make this cake healthier?
To make the cake healthier, you can reduce the amount of brown sugar and replace it with a natural sweetener like applesauce or mashed bananas. Additionally, incorporating whole wheat flour instead of all-purpose flour can increase the fiber content.
Can I freeze the Dutch Breakfast Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).