Gene'S Delicious Tea Cookies
Delicious tea cookies with a tender crumb, subtly flavored with vanilla and sugar, perfect for teatime or sharing with friends and family.
Ingredients
Instructions
- Cream sugar, margarine, and Wesson oil together until smooth.
- Add eggs and vanilla extract; mix well.
- Sift together all-purpose flour, baking powder, and cream of tartar; gradually add to the creamed mixture and blend thoroughly.
- Shape dough into small balls using a teaspoon of dough for each cookie.
- Place on a greased cookie sheet and gently press down with your hand.
- Bake at 325°F (160°C) for 15 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider substituting half of the margarine with unsweetened applesauce. If you prefer a richer flavor, use brown sugar instead of white sugar. Ensure that your ingredients are at room temperature for easier mixing. To add variety, you can incorporate chocolate chips or nuts into the dough before baking.
Serving Suggestions
Serve these delicious tea cookies alongside a hot cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Punch-A-Creme, adding a festive touch. For a more elaborate dessert spread, consider including Seven Layer Jello or a Unique Cheese Ball.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gene'S Delicious Tea Cookies contains roughly 33 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with other neutral oils like canola oil or vegetable oil. Just ensure that the oil you choose has a mild flavor, as strong oils may alter the taste of the cookies.
What can I do if the dough is too sticky?
If the dough is too sticky to shape, try refrigerating it for about 30 minutes. Chilling will firm up the dough, making it easier to handle. You can also lightly flour your hands or the surface when shaping the balls.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or add it separately, as it helps mimic the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).