Sunday Morning Gravy
Sunday Morning Gravy is a hearty, savory sauce with sausage, creamy milk, and butter, perfect for comfort breakfasts served over biscuits or toast.
Ingredients
Instructions
- Brown the sausage in a skillet.
- Add flour, evaporated milk, and butter to the sausage.
- Cook, stirring constantly until the mixture thickens.
- Add salt and pepper to taste.
- Serve hot over biscuits or toast.
Tips & Substitutions
For a thicker gravy, increase the flour slightly, or let it cook a bit longer to reduce. If you prefer a spicier flavor, consider adding red pepper flakes or using spicy sausage. You can substitute the evaporated milk with whole milk or cream if desired, but the consistency may vary. This recipe can also be made with turkey sausage for a lighter option.
Serving Suggestions
Serve this Sunday Morning Gravy hot over freshly baked biscuits or toast for a hearty breakfast. It pairs beautifully with scrambled eggs or a side of crispy hash browns. For a complete meal, consider adding fresh fruit or a green salad on the side to balance the richness of the gravy.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore consistency, or microwave it in short bursts, stirring in between to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Gravy contains roughly 657 calories, with 15g protein, 98g carbohydrates, and 22g fat. It is an excellent source of iron (36% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you prefer, such as turkey, chicken, or vegetarian sausage. Just ensure you cook it thoroughly before adding the other ingredients. Each type will impart a different flavor to the gravy, so choose one that suits your taste.
How can I make this dish gluten-free?
To make this gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold water before incorporating it into the gravy to avoid clumps. The flavors will remain delicious while accommodating dietary needs.
What can I serve with Sunday Morning Gravy?
This gravy is perfect over biscuits or toast, but you can also serve it with pancakes or waffles for a unique twist. For a complete breakfast, pair it with eggs cooked to your liking and a side of crispy bacon or sausage links. Don’t forget to check out other American recipes for more inspiration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).