Clark Bar Cookies(No Bake)
Creamy, peanut butter-flavored no-bake cookies with crunchy graham crackers, perfect for a quick treat or satisfying snack for all peanut butter lovers.
Ingredients
Instructions
- Mix together the crushed graham crackers, margarine, peanut butter, and powdered sugar using your hands until well combined.
- Press the mixture firmly into a 9 x 13-inch pan to form an even layer.
Tips & Substitutions
To make these Clark Bar Cookies even more indulgent, consider adding chopped nuts or chocolate chips to the mixture. If you prefer a creamier texture, try using creamy peanut butter instead of crunchy. For a gluten-free option, substitute the graham crackers with gluten-free graham-style crackers. This recipe is a great way to use up leftover graham crackers from making 7-Layer Bar Cookies.
Serving Suggestions
Cut the cookies into squares and serve them as a sweet snack or dessert after meals. They pair beautifully with a glass of cold milk or a cup of coffee. Consider serving them alongside a fruit salad for a refreshing balance. These cookies are also a fun addition to a dessert platter, especially alongside treats like the Original New York Cheese Cake.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you prefer a chilled treat, simply pop them in the fridge for a couple of hours before serving. They can also be frozen for up to three months; just ensure they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Clark Bar Cookies(No Bake) contains roughly 1037 calories, with 19g protein, 56g carbohydrates, and 87g fat. It is an excellent source of protein (38% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. The flavor will be richer, and the texture may be slightly different, but it will still work well. Just ensure the butter is softened for easy mixing.
How can I make these cookies vegan?
To make these Clark Bar Cookies vegan, use a plant-based margarine and ensure that your peanut butter does not contain any added sugars or dairy ingredients. Additionally, check that the graham crackers are vegan-friendly, as some brands may contain honey.
What can I use instead of graham crackers?
If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafer cookies as a substitute. The flavor will vary slightly, but they will still provide a delicious base for the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).