Sunday Muffins

Name: Sunday Muffins
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 3/4 c. sugar; 2 eggs, beaten; 1 c. molasses; 1/4 c. buttermilk; 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 Tbsp. powdered ginger

Vegetarian Dairy

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Ingredients

2 Tbsp. shortening ⓘ
3/4 c. sugar ⓘ
2 eggs, beaten ⓘ
1 c. molasses ⓘ
1/4 c. buttermilk ⓘ
2 c. sifted flour ⓘ
1/2 tsp. baking soda ⓘ
1 tsp. baking powder ⓘ
1/2 tsp. ground cloves ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. salt
1/2 tsp. white pepper ⓘ
1/2 Tbsp. powdered ginger ⓘ

Instructions

Preheat oven to 350°.
Cream shortening and sugar.
Blend in eggs and molasses.
Sift together flour and all spices.
Add flour and buttermilk alternately to first mixture.
Blend well, but do not beat.
Spoon batter into well greased
muffin pans.
Bake 25 to 30 minutes.
Makes 12.

Nutrition & Diet Analysis (per serving)

795 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 38.2g 49% DV

Carbs 118.2g 43% DV

Fiber 17.2g 61% DV

Sugar 27g 54% DV

Electrolytes

Sodium 19434.8mg 100% DV

Potassium 929mg 20% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.3mcg 2% DV

Calcium 1891.8mg 100% DV

Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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