Sunday Oven Fried Potatoes - Justin'S Favorite
Golden oven-fried potatoes with crispy edges and tender insides, seasoned with paprika and herbs. Perfect as a hearty side or comfort dish for family meals.
Ingredients
Instructions
- Wash the potatoes and boil them for about 30 minutes until tender.
- Allow the potatoes to cool completely.
- Peel the potatoes if desired, or leave the skins on.
- Cut the potatoes into lengthwise wedges.
- Place the potato wedges in a 9 x 13-inch baking dish.
- In a small bowl, combine vegetable oil, salt, pepper, and paprika.
- Brush the oil mixture over the potatoes.
- Spray the baking dish and potatoes with cooking spray.
- Sprinkle paprika over the top of the potatoes.
- Bake at 350°F (175°C) for one hour until golden and crispy.
Tips & Substitutions
For extra flavor, try adding garlic powder or onion powder to the oil mixture. If you prefer a healthier version, you can use olive oil instead of vegetable oil. Make sure to cut the potato wedges evenly for uniform cooking. If you like a bit of spice, consider adding cayenne pepper or chili powder as well.
Serving Suggestions
These oven-fried potatoes make a perfect side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecue chicken or burgers. For a complete meal, serve with a fresh salad or some Ann'S Chex Mix for a delightful crunch.
Storage & Reheating
Store any leftover fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Oven Fried Potatoes - Justin'S Favorite contains roughly 332 calories, with 5g protein, 46g carbohydrates, and 14g fat. It is an excellent source of vitamin C (28% of the Daily Value) and potassium (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes. Each type will give a slightly different texture and flavor, so feel free to experiment based on your preference.
How can I make these potatoes spicier?
To add some heat, mix in cayenne pepper or crushed red pepper flakes with the oil and seasoning mixture. Adjust the amount to your spice tolerance, and enjoy a deliciously spicy version of this dish.
Can I prepare the potatoes in advance?
Absolutely! You can boil and cut the potatoes a day ahead. Store them in the refrigerator and brush with the oil mixture right before baking. This can save you time on busy days or when hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).