Sunny Carrots
Ingredients
Instructions
- Bias-slice carrots crosswise about 1/2-inch thick.
- Cook.
- In a small saucepan, combine sugar, cornstarch, ginger and 1/4 teaspoon salt.
- Add orange juice.
- Cook, stirring constantly, until thickened and bubbly.
- Boil 1 minute.
- Remove from heat. Stir in butter.
- Pour over hot carrots; toss to coat evenly.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).