Sunny Egg Face
Ingredients
- 5 eggs ⓘ
- 1 tablespoon milk ⓘ
- salt and pepper ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 6 cherry tomatoes, sliced ⓘ
- 1 small red pepper, cut into strips (or green pepper)
- 14 cup black olives, sliced ⓘ
- 12 cup cheddar cheese or 12 cup mozzarella cheese, sliced ⓘ
- 2 teaspoons fresh parsley, chopped ⓘ
- ketchup ⓘ
Instructions
- Whisk together eggs, milk salt and pepper to taste.
- Melt butter or margarine in a 10-inch skillet, over medium-low heat.
- Pour in egg mixture; cover and cook, without stirring, for 5-10 minutes or until just set.
- Slide omelette out onto a cutting board; let cool for a few minutes.
- Meanwhile, place tomatoes, red or green pepper, olives, cheese and parsley in separate bowls.
- Using a large round cookie cutter, cut 4 "faces" out of the omelette.
- Decorate egg faces using the veggies, cheese and ketchup.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).