Sunny Orange Bread Pudding
A vibrant orange bread pudding infused with warm spices and vanilla, perfect for breakfast or dessert, appealing to those who love comforting, flavorful dishes.
Ingredients
Instructions
- Spray a pan with nonstick spray.
- Cut the cinnamon raisin bread into small pieces and spread in the pan.
- Combine egg substitute, sugar, vanilla extract, cinnamon, nutmeg, and orange juice.
- Pour the mixture over the bread pieces.
- Bake at 350°F for about 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using freshly squeezed orange juice instead of store-bought. If you want to lighten the recipe further, you can substitute half of the egg substitute with Greek yogurt. Adjust the sweetness by reducing the sugar if your bread is already sweetened. Adding a handful of chocolate chips or nuts can enhance the texture and taste as well.
Serving Suggestions
Serve this sunny orange bread pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a side of fresh fruit or a citrus salad. For a breakfast twist, enjoy it alongside a cup of coffee or tea, making it a delightful addition to your brunch table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop individual servings in the microwave for about 30-45 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sunny Orange Bread Pudding contains roughly 482 calories, with 9g protein, 55g carbohydrates, and 25g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular bread instead of cinnamon raisin bread?
Yes, you can use regular bread for this recipe, but it will alter the flavor. If you prefer a similar taste, consider adding a sprinkle of cinnamon or nutmeg to the egg mixture to mimic the flavor of cinnamon raisin bread.
Is this recipe suitable for freezing?
Yes, this bread pudding can be frozen. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2 months. To enjoy, thaw overnight in the refrigerator and reheat as directed.
Can I make this recipe vegan?
Absolutely! To make this recipe vegan, simply use a plant-based egg substitute and ensure that your sugar is vegan-friendly. You can also substitute the milk with non-dairy alternatives like almond or oat milk for a delicious vegan version of this bread pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).