Sunomono Salad
Ingredients
- MARINADE ⓘ
- 1/2 cup rice vinegar (not seasoned) ⓘ
- 3 tablespoons granulated sugar ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon sake
- 1 dash soy sauce
- 1/4 teaspoon grated gingerroot
- INGREDIENTS
- 1/4 lb shrimp (cooked) ⓘ
- 1/4 lb crabmeat (or artificial crab)
- 1/2 cucumber, thinly sliced ⓘ
- 250 g of thin rice noodles (harasume) ⓘ
- 2 green onions, sliced on a sharp diagonal ⓘ
Instructions
- Mix all the marinade ingredients together and set aside.
- Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
- Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).