Macaroon Pudding
A delightful coconut-flavored pudding layered with macaroons, accented by nuts and cherries, perfect for a creamy dessert that appeals to coconut lovers and guests alike.
Ingredients
Instructions
- Soften gelatin in cold water.
- Beat egg yolks and sugar together and add to hot milk.
- Cool slightly and add vanilla and almond flavoring.
- Stiffly beat egg whites and fold into the mixture.
- Chill until it begins to set, then add nuts and cherries if desired.
- Line a mold with macaroons and pour in the custard.
- Chill thoroughly and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).