Sunshine Cake(Sponge)

Name: Sunshine Cake(Sponge)
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. cold water; 6 eggs, beaten separately; 1/4 tsp. salt; 1 c. sifted cake flour; 3/4 tsp. cream of tartar; 1 tsp. flavoring of choice

Vegetarian Dairy

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Ingredients

1 1/2 c. sugar ⓘ
1/2 c. cold water ⓘ
6 eggs, beaten separately
1/4 tsp. salt ⓘ
1 c. sifted cake flour ⓘ
3/4 tsp. cream of tartar ⓘ
1 tsp. flavoring of choice ⓘ

Instructions

Use Loretta Hilton's Chocolate Cake recipe.
Substitute 3/4 cup cocoa for 2 squares chocolate.
Use sweet milk for sour milk. Reduce soda to 1 teaspoon and add 1 teaspoon double-acting baking powder to dry ingredients.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 2g 3% DV

Carbs 64.4g 23% DV

Fiber 2.3g 8% DV

Sugar 0.1g

Electrolytes

Sodium 9776mg 100% DV

Potassium 4369.3mg 93% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 94.5mg 7% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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