Sunshine Dills
Ingredients
Instructions
- Put washed cucumbers in jars with dill and garlic cloves. Pour hot liquid, consisting of the vinegar, water and canning salt over the cucumbers that have been packed in jars.
- Seal jars and set out in sun for 5 days.
- Makes 8 quarts.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).