Wally Carlson'S Cranberry Salad

Prep: 10 min Cuisine: American

A vibrant cranberry salad combining the tartness of cranberry sauce with the sweetness of nuts or bananas, perfect for festive gatherings or as a refreshing side dish.

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Ingredients

  • 3 oz. pkg. raspberry Jell-O
  • 1 1/4 c. boiling water
  • 16 oz. can whole cranberry sauce
  • 1/2 c. chopped celery or cauliflower
  • 1/4 c. chopped nuts or sliced bananas

Instructions

  1. Dissolve the raspberry Jell-O in boiling water.
  2. Stir in the cranberry sauce and chill until partially set.
  3. Add chopped celery or cauliflower and nuts or sliced bananas.
  4. Pour into a 4-cup mold and chill until firm.

Tips & Substitutions

To enhance the texture of your Cranberry Salad, consider using fresh cranberries instead of canned for a tart kick. You can also substitute the raspberry Jell-O with cranberry or strawberry for a different flavor twist. If you're looking for a vegan option, use agar-agar instead of Jell-O. This salad pairs beautifully with the Lunch Box Chocolate Cake for a delightful meal.

Serving Suggestions

Serve this Cranberry Salad as a refreshing side dish during holiday meals or family gatherings. It complements savory dishes like roasted turkey or glazed ham perfectly. For a colorful presentation, garnish with additional chopped nuts or fresh herbs. This dish also pairs well with the Raspberry-Pineapple Jello Mold for a festive dessert table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be enjoyed cold straight from the fridge but may also be served at room temperature for a slightly different texture. Avoid freezing, as it may alter the consistency of the Jell-O.

Nutrition & Diet Analysis (per serving)

Each serving of Wally Carlson'S Cranberry Salad contains roughly 687 calories, with 10g protein, 90g carbohydrates, and 35g fat. It is an excellent source of potassium (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and iron.

687 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 34.9g 45% DV
Carbs 90.2g 33% DV
Fiber 2g 7% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 259.5mg 11% DV
Potassium 1289.8mg 27% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 13mg 14% DV
Calcium 103.1mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the Cranberry Salad a day in advance. Just ensure it is fully set before serving. Store it covered in the refrigerator to maintain freshness. This makes it an ideal dish for holiday gatherings where you want to minimize day-of preparations.

What can I use instead of Jell-O?

If you're looking for an alternative to Jell-O, try using agar-agar, a plant-based gelatin substitute that works well in this recipe. You can also experiment with fruit purees or juices to create a similar texture and flavor profile without artificial ingredients.

Is this recipe suitable for vegetarians?

Yes, the Cranberry Salad is suitable for vegetarians if you use Jell-O made without gelatin. Look for brands that offer vegetarian-friendly alternatives made with agar-agar or pectin. This way, you can enjoy this delightful salad without compromising your dietary choices.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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