Sunshine Lemon Cake

Vegetarian
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Ingredients

  • 1 small pkg. lemon jello ⓘ
  • 3/4 c. boiling water ⓘ
  • 3 eggs
  • 1 tsp. lemon extract ⓘ
  • dash of salt
  • 3/4 c. oil ⓘ
  • 1 yellow cake mix ⓘ

Instructions

  1. Dissolve jello in water and cool.
  2. Add oil, salt and extract. Beat in eggs.
  3. Add to cake mix; beat 2 to 3 minutes.
  4. Bake at 350° for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 28.4g 36% DV
Carbs 44.7g 16% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 9928.5mg 100% DV
Potassium 170.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 104mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil yellow cake egg boiling water salt

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