Barbecued Peanuts
Crunchy, smoky barbecued peanuts with a hint of garlic salt, ideal for snacking or sharing at gatherings, offering bold flavors and satisfying crunch.
Ingredients
Instructions
- Preheat the oven to 250°F.
- In a saucepan, combine the liquid smoke, Worcestershire sauce, Tabasco, and water. Bring to a simmer.
- Turn off the heat and stir in the peanuts. Let the peanuts sit in the liquid for 30 minutes, stirring occasionally.
- Drain off the liquid and spread the peanuts in a shallow roasting pan.
- Bake for at least 1 hour or until good and dry, stirring occasionally to speed up the process.
- When the peanuts are thoroughly dry, melt the butter and stir it into the peanuts to coat.
- Sprinkle lightly with garlic salt before serving.
Tips & Substitutions
For enhanced flavor, consider adding spices like smoked paprika or cayenne pepper to the peanut mixture. If you prefer a sweeter note, a drizzle of honey or maple syrup can be added before baking. Ensure the peanuts are evenly coated for optimal flavor. Using unsalted peanuts allows for better control over the seasoning. This recipe can also be adapted for a spicier kick by increasing the Tabasco.
Serving Suggestions
These barbecued peanuts make a fantastic snack on their own but can also be served as a crunchy topping for salads or alongside charcuterie boards. Pair them with a refreshing drink or serve as an appetizer at gatherings. They also pair beautifully with dishes like Easy Pate for a delightful combination.
Storage & Reheating
Store any leftover barbecued peanuts in an airtight container at room temperature to maintain their crunch. They can last up to two weeks. If you want to refresh them, reheat in a low oven (around 200°F) for 5-10 minutes until warmed through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Peanuts contains roughly 1269 calories, with 5g protein, 20g carbohydrates, and 130g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of dry roasted peanuts?
Yes, you can use raw peanuts, but you will need to increase the baking time to ensure they are thoroughly roasted and dried. Make sure to roast them before adding the seasoning mixture for the best flavor.
Can I make these peanuts spicier?
Absolutely! To increase the heat, add more Tabasco sauce or incorporate crushed red pepper flakes into the mixture. You can also experiment with different hot sauces to achieve your desired spice level.
Is it possible to make these peanuts ahead of time?
Yes, these barbecued peanuts can be made ahead of time. Just store them in an airtight container after they have cooled completely. They maintain their flavor and crunch, making them a perfect make-ahead snack for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).