Sunshine Orange Punch

Prep: 15 min Cuisine: American

A vibrant, fruity punch blending orange and pineapple flavors with a hint of mace, perfect for parties and gatherings needing a refreshing, colorful beverage.

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Ingredients

  • 1 can (46 oz.) orange Hawaiian Punch
  • 1 package (30 oz.) pineapple gelatin
  • 1/2 teaspoon ground mace
  • 1 quart vanilla ice cream

Instructions

  1. Heat 1 cup of the punch and use it to dissolve the pineapple gelatin. Add ground mace.
  2. Stir in the remaining punch and chill until ready to serve.
  3. Just before serving, add vanilla ice cream to the chilled punch.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 8.8g 11% DV
Carbs 23.3g 8% DV
Fiber 6.8g 24% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 61mg 3% DV
Potassium 126mg 3% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV
Vitamin C 5.3mg 6% DV
Calcium 84.5mg 7% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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