Easy Turkey Stroganoff
A comforting and flavorful turkey stroganoff featuring tender meatballs in a creamy mushroom sauce, perfect for family dinners or casual gatherings with a rich, savory taste.
Ingredients
Instructions
- Combine minced onion, milk, ground meat, quick oatmeal, salt, pepper, garlic powder, and beaten egg; mix well.
- Shape the mixture into 24 meatballs.
- Fry the meatballs in a 10-inch skillet until browned on all sides.
- Place the cooked meatballs in a 10-inch casserole dish.
- Spoon condensed golden mushroom soup and Worcestershire sauce over the meatballs.
- Bake, covered with foil, at 350°F for 35 minutes, stirring and basting twice during baking.
- Uncover the dish and blend in sour cream.
- Serve the turkey stroganoff over rice or noodles.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).