Nut Rolls(Yields 4 Rolls)
Nut rolls are rich, buttery pastries filled with a nut mixture, perfect for breakfast or special occasions. They feature a tender crumb and a golden crust, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm milk and set aside.
- Sift flour, sugar, and salt together.
- Add butter or margarine to the flour mixture and crumble as for pie dough.
- Add the dissolved yeast and eggs. Knead lightly, adding small amounts of flour if needed.
- Cover and store in refrigerator overnight.
- Bake at 400°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using European-style butter in this recipe. If you don't have cake yeast, you can substitute with active dry yeast; use 1 packet and dissolve it in the lukewarm milk. Be sure to knead the dough lightly to maintain a tender texture, and let it rest in the refrigerator overnight for enhanced flavor.
Serving Suggestions
Nut rolls can be served warm or at room temperature. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a delightful dessert option, serve alongside a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. Consider complementing them with fruit preserves for added sweetness.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for about a week. Reheat in a preheated oven at 350°F for about 10 minutes, or until warmed through, to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Rolls(Yields 4 Rolls) contains roughly 665 calories, with 13g protein, 137g carbohydrates, and 10g fat. It is an excellent source of vitamin C (107% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze nut rolls?
Yes, nut rolls freeze well. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as needed.
What nuts can I use in this recipe?
You can use a variety of nuts based on your preference. Common options include walnuts, pecans, or hazelnuts. Toasting the nuts before adding them can enhance their flavor. If you're looking for a nut-free alternative, consider using seeds such as sunflower or pumpkin seeds.
How can I make these rolls sweeter?
To increase the sweetness of your nut rolls, you can add a few tablespoons of honey or maple syrup to the dough. Additionally, consider drizzling a simple glaze made of powdered sugar and milk over the cooled rolls for an extra touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).