Nut Rolls(Yields 4 Rolls)
Nut rolls are rich, buttery pastries filled with a nut mixture, perfect for breakfast or special occasions. They feature a tender crumb and a golden crust, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in lukewarm milk and set aside.
- Sift flour, sugar, and salt together.
- Add butter or margarine to the flour mixture and crumble as for pie dough.
- Add the dissolved yeast and eggs. Knead lightly, adding small amounts of flour if needed.
- Cover and store in refrigerator overnight.
- Bake at 400°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).