Crisp Bread And Butter Pickles
Crisp bread and butter pickles are a delightful combination of sweet and tangy flavors, perfect for elevating sandwiches or enjoying straight from the jar. With their crunchy texture and vibrant color, these pickles are a crowd-pleaser at picnics and barbecues, appealing to both pickle enthusiasts and newcomers alike.
Ingredients
Instructions
- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice.
- Let them stand, covered with a weighted lid, for 3 hours.
- Drain thoroughly and put the vegetables in a large kettle.
- Add the sugar, spices, and vinegar.
- Bring almost to a boil, stirring often with a wooden spoon, but do not let boil.
- Pack the pickles into hot jars and seal.
Tips & Substitutions
For extra crunch, consider adding sliced bell peppers or carrots to the cucumbers and onions mix. If you're short on time, you can substitute the white onions with shallots for a milder flavor. Ensure your jars are sterilized to keep the pickles fresh for longer. Using a mixture of white vinegar and apple cider vinegar can add a depth of flavor.
Serving Suggestions
These crisp bread and butter pickles are perfect for adding a tangy crunch to sandwiches or burgers. They pair beautifully with Homemade Pot Pie or as part of a picnic spread alongside Easy Frozen Salad. Serve them as a side to barbecued meats or on a charcuterie board for a delightful contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator where they will last for about 2 months. To enjoy them cold, simply take them out of the fridge and serve as a zesty side dish or condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Bread And Butter Pickles contains roughly 484 calories, with 11g protein, 121g carbohydrates, and 2g fat. It is an excellent source of vitamin C (204% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use English cucumbers or pickling cucumbers for this recipe. Just ensure they are firm and fresh to maintain the desired crunch. Avoid overripe cucumbers as they may result in a mushy texture.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to sit for at least 24 hours after sealing. This resting period allows the flavors to meld together. However, they can be enjoyed after just a few hours if you're eager to try them!
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar if you prefer a less sweet pickle. However, keep in mind that sugar helps balance the vinegar's acidity and contributes to the overall preservation of the pickles. Experiment to find the right sweetness level for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).