Super Bean Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Mexican

A creamy, flavorful bean dip with taco spices, perfect for parties or snacking, served with crunchy tortilla chips for a satisfying appetizer.

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Ingredients

  • 2 (15 oz.) cans kidney beans
  • 1 (8 oz.) cream cheese
  • 1 package dry taco mix
  • 1 (8 oz.) sour cream
  • 1 small onion, diced
  • 1 bag yellow corn tostada chips

Instructions

  1. In a microwavable bowl, cook the kidney beans and liquid for 5 minutes.
  2. In a medium saucepan, add the cooked beans with liquid, cream cheese, dry taco mix, sour cream, and diced onion.
  3. Heat thoroughly until all ingredients are combined and hot.
  4. Use a masher to mash the ingredients until smooth or desired consistency.
  5. Serve the bean dip with yellow corn tostada chips.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 12.5g 16% DV
Carbs 36g 13% DV
Fiber 7.8g 28% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 383.5mg 17% DV
Potassium 507.8mg 11% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 123.5mg 10% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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