Elote Con Crema(Corn And Cream)
Elote Con Crema is a creamy, savory Mexican street corn dish with tender corn, green chiles, and melted cheese, perfect for gatherings or as a flavorful side.
Ingredients
Instructions
- In a skillet, melt the butter and sauté the onion and garlic until the onion is soft.
- Add the chopped green chiles, then the chopped tomatoes.
- Cook for a minute to soften the tomatoes.
- Add the frozen corn, salt, and pepper, and sauté briefly.
- Reduce the heat to simmer and add the half and half and cheese pieces.
- Stir to melt the cheese and cook, uncovered, for 5 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or cumin. If you want a spicier kick, use diced jalapeños instead of green chiles. You can substitute the half and half with heavy cream for a creamier texture, or opt for a plant-based alternative if you're looking for vegetarian recipes. Fresh corn off the cob can also be used instead of frozen for enhanced sweetness.
Serving Suggestions
Elote Con Crema makes a delightful side dish for grilled meats or a topping for tacos. Pair it with tortilla chips for a crunchy contrast, or serve alongside a fresh salad for a light meal. It also complements well with dishes like Spanish Omelette (Huevos A La Mexicana) for a complete feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to maintain the creamy consistency. Avoid microwaving, as it can result in uneven heating and texture changes.
Nutrition & Diet Analysis (per serving)
Each serving of Elote Con Crema(Corn And Cream) contains roughly 239 calories, with 5g protein, 14g carbohydrates, and 19g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How spicy is this dish with green chiles?
The dish will have a mild spice level with the addition of green chiles, as they are typically not very hot. If you prefer more heat, consider using spicier chiles or adding some crushed red pepper flakes to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).