Super Bread Bowls
Super Bread Bowls are warm, hollowed-out rolls perfect for holding soups or chili, offering a crispy crust and soft interior with a delightful dipping experience.
Ingredients
- 16 rhodes texas rolls ⓘ
- 4 eggs
Instructions
- Combine 4 rolls to form a smooth ball for each bread bowl.
- Place the dough balls on a baking sheet sprayed with PAM.
- Brush the tops of the dough balls with 1 beaten egg.
- Cover loosely with PAM-sprayed plastic wrap and let rise until doubled in size.
- Remove the plastic wrap and bake at 350°F for 25 minutes or until golden brown.
- Allow the bread bowls to cool, then slice off the tops.
- Hollow out the bread to create space for filling.
- Fill with hot soup or chili and serve with the top crust for dipping.
Tips & Substitutions
For best results, ensure the rolls are fully thawed before combining them. If you want a richer flavor, consider adding garlic powder or herbs to the dough. You can substitute the beaten egg with a dairy-free alternative like unsweetened almond milk for brushing, or simply omit it for a vegan version. To enhance the bread bowls, sprinkle some cheese on top before baking.
Serving Suggestions
These bread bowls are perfect for serving hearty soups or stews, such as a creamy potato soup or chili. Pair them with a light salad for a complete meal, or enjoy them alongside a side of Egg Salad(Sandwich) for a delightful lunch. For a fun twist, consider filling them with a rich dip for a party appetizer.
Storage & Reheating
Store leftover bread bowls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. For longer storage, you can freeze them, wrapped tightly in plastic wrap and foil, for up to a month. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Super Bread Bowls contains roughly 1640 calories, with 28g protein, 331g carbohydrates, and 26g fat. It is an excellent source of calcium (70% of the Daily Value), protein (55% of the Daily Value), and potassium (46% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bread bowls ahead of time?
Yes, you can prepare the dough balls and let them rise, then refrigerate them overnight before baking. Just make sure to let them come to room temperature before baking to ensure they rise properly.
What fillings work best for these bread bowls?
Popular fillings include creamy soups like tomato basil or chicken noodle, as well as hearty chili. You can also get creative with vegetarian recipes by filling them with roasted vegetables and cheese.
Can I use different types of rolls for this recipe?
Absolutely! While the recipe calls for Rhodes Texas rolls, you can use any soft dinner rolls or even homemade dough. Just ensure they are soft enough to form into balls and hold their shape while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).