Corn Bread(Good 'N Easy)
A moist, flavorful cornbread with creamy corn and tangy sour cream, perfect for family dinners or as a side for Southern-inspired meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased baking dish.
- Bake at 400°F for 30 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, you can substitute half of the oil with melted butter. If you don’t have self-rising corn meal, mix regular corn meal with 1 teaspoon of baking powder and a pinch of salt. Adding some shredded cheese or diced jalapeños can enhance the taste and texture. This cornbread is perfect alongside vegetarian recipes or as a side to any hearty meal.
Serving Suggestions
This cornbread is delicious served warm with butter or honey. It pairs beautifully with chili or as a side to barbecued meats. For a complete meal, consider serving it with a fresh salad or a bowl of soup. You can also enjoy it as a snack with your favorite jam or preserves.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. When ready to reheat, simply warm it in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread(Good 'N Easy) contains roughly 898 calories, with 7g protein, 85g carbohydrates, and 63g fat. It is an excellent source of iron (95% of the Daily Value) and vitamin A (34% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of cream-style corn?
Yes, you can substitute regular corn, but it will alter the texture slightly. To maintain moisture, consider adding an extra tablespoon of sour cream or a bit of milk to the batter. Cream-style corn gives a smoother consistency, while whole kernels will add more crunch.
How can I make this cornbread dairy-free?
To make this cornbread dairy-free, use a dairy-free sour cream alternative or plain non-dairy yogurt. Also, ensure that the cream-style corn you choose is dairy-free. This will maintain the moistness of the cornbread while accommodating dietary restrictions.
What can I add to the batter for additional flavor?
You can enhance the flavor by adding spices like cumin or chili powder for a kick. Fresh herbs like chopped green onions or cilantro can also add freshness. Mixing in some shredded cheese or cooked bacon bits will make it even more savory and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).