Corn Bread(Good 'N Easy)
A moist, flavorful cornbread with creamy corn and tangy sour cream, perfect for family dinners or as a side for Southern-inspired meals.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased baking dish.
- Bake at 400°F for 30 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).