Super Brownies From Jackie Fay
Rich, fudgy brownies with chocolate chips and nuts, perfect for satisfying chocolate cravings and ideal for parties, family gatherings, or a sweet treat any time.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Pour batter into an ungreased 9 x 13-inch pan.
- Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra fudgy texture, consider using a higher proportion of chocolate chips or substituting half of the oil with applesauce for a lighter alternative. You can also experiment with different nuts, such as walnuts or pecans, to enhance the flavor. If you prefer a less sweet version, opt for a dark chocolate cake mix. Ensure that the eggs are at room temperature for better incorporation.
Serving Suggestions
Serve these Super Brownies warm, topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. They also pair beautifully with a cup of coffee or milk. For a festive touch, consider serving them alongside the Advent Wreath Cake during the holidays for a delightful treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, simply microwave individual pieces for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Super Brownies From Jackie Fay contains roughly 477 calories, with 8g protein, 80g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the chocolate cake mix with other flavors like vanilla or red velvet. Just be aware that this may alter the taste and texture of the brownies. For a unique twist, try using a spice cake mix for a warm flavor profile.
What if I don't have Crisco oil?
If you don't have Crisco oil, vegetable oil or canola oil can be used as a substitute without affecting the recipe. You can also try melted butter for a richer flavor, but it may slightly change the texture.
How can I make these brownies gluten-free?
To make gluten-free brownies, simply replace the chocolate cake mix with a gluten-free chocolate cake mix, which is widely available. Ensure that all other ingredients, including chocolate chips and nuts, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).