Super Dip
A creamy, savory spinach dip with mayonnaise, green onions, and parsley, perfect for parties and gatherings, offering fresh herbs and a smooth texture.
Ingredients
Instructions
- Cook spinach in well salted water until tender; drain thoroughly and mash.
- Mix the mashed spinach with mayonnaise, chopped green onions, and chopped parsley.
- Let the mixture set in the refrigerator for 24 hours.
- Sprinkle with paprika before serving.
- Keep refrigerated to store.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).