Super Duper Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side dish. Classic comfort food that pairs well with jams, gravies, or savory spreads.
Ingredients
Instructions
- Mix sifted flour, baking powder, and salt in a bowl.
- Cut in shortening with a pastry cutter until the mixture resembles coarse meal.
- Add milk and stir until blended.
- Knead lightly on a floured surface about 10 times.
- Roll dough to 1/2-inch thickness and cut with a floured biscuit cutter.
- Bake on an ungreased cookie sheet in a 425°F oven for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).