Super Duper Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side dish. Classic comfort food that pairs well with jams, gravies, or savory spreads.
Ingredients
Instructions
- Mix sifted flour, baking powder, and salt in a bowl.
- Cut in shortening with a pastry cutter until the mixture resembles coarse meal.
- Add milk and stir until blended.
- Knead lightly on a floured surface about 10 times.
- Roll dough to 1/2-inch thickness and cut with a floured biscuit cutter.
- Bake on an ungreased cookie sheet in a 425°F oven for 12 to 15 minutes.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and use a light hand when mixing. If you don't have shortening, butter or coconut oil can be used as substitutes. For added flavor, mix in herbs or cheese. Remember to handle the dough gently to keep it tender. You can also experiment by adding ingredients like cheese or herbs for variation.
Serving Suggestions
Serve these Super Duper Biscuits warm with butter and jam for breakfast. They make a delightful side for soups or stews and pair beautifully with Apple-Cranberry Bake. For a savory twist, try them alongside a hearty salad or as a base for breakfast sandwiches filled with eggs and bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To freeze, wrap them tightly in plastic wrap and place them in a freezer bag for up to three months. Reheat in a preheated oven at 350°F for about 10 minutes until warmed through. This keeps them fluffy and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Super Duper Biscuits contains roughly 41 calories, with 0g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer; just add a couple of extra minutes to the baking time for best results.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it might be due to overmixing or using too much flour. To moisten them, consider adding a splash of milk or water while reheating. For next time, measure flour by spooning it into the cup and leveling off to avoid adding too much.
Can I add flavors or ingredients to the biscuit dough?
Absolutely! You can enhance the flavor by adding cheese, herbs, or spices to the dough. For a sweet version, consider mixing in chocolate chips or dried fruits. Just keep the total additions under a cup to maintain the biscuit's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).