Confetti Bread
Creamy, cheesy confetti bread with black olives, green onions, and jalapenos, baked until golden. Perfect for parties, gatherings, or a flavorful snack that everyone will enjoy.
Ingredients
Instructions
- Cut the French bread in half lengthwise.
- Mix garlic powder, chopped black olives, mayonnaise, melted butter, chopped green onions, and chopped jalapenos.
- Spread the mixture evenly on each half of the bread.
- Sprinkle shredded Monterey Jack cheese over the top.
- Bake at 350°F for 20 minutes until golden and bubbly.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of Monterey Jack. If you're out of mayonnaise, Greek yogurt can be a healthier substitute. Fresh herbs like cilantro or parsley can enhance the flavor profile. Ensure to mix the ingredients thoroughly for an even distribution of flavors.
Serving Suggestions
Confetti bread is perfect as an appetizer or party snack. It pairs beautifully with a fresh salad or soup, such as a classic tomato basil soup. You can also serve it alongside Dilled Peas for a refreshing contrast. This dish is great for gatherings or casual family dinners.
Storage & Reheating
Leftover confetti bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until heated through and cheese is melted. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Confetti Bread contains roughly 395 calories, with 4g protein, 13g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute the French bread with Italian bread, sourdough, or even whole grain for a healthier option. Just ensure the bread has a sturdy crust to hold the toppings well.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! However, if you want to enhance the flavor, you could add more vegetables like bell peppers or mushrooms. Just be sure to adjust the amounts of mayonnaise and cheese to maintain balance.
Can I make confetti bread ahead of time?
Absolutely! You can prepare the bread with toppings and refrigerate it for several hours before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).