Super Easy Braided Bread
Super Easy Braided Bread offers a soft, fluffy interior with a golden, crispy crust. Its simple ingredients and straightforward steps make it perfect for beginners or anyone craving fresh, homemade bread. Ideal for breakfast, snacks, or alongside meals, this bread's beautiful braid adds a charming touch to any table.
Ingredients
Instructions
- Dissolve yeast in water.
- Add sugar, oil, and salt to the yeast mixture.
- Add three cups of flour; mix well.
- Add enough flour to make a nice soft dough and knead for 8 minutes.
- Place the dough in a greased bowl.
- Let rise until doubled in size.
- Punch down the dough.
- Divide the dough into 3 equal parts.
- Roll out each part into strands approximately 10 x 14 inches long.
- Braid the three strands and place on a baking sheet either straight or crescent-shaped.
- Let the braided dough rise until doubled.
- Bake at 400°F until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).