Veg Casserole

VeganVegetarian
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A comforting vegetable casserole featuring a creamy mix of Veg-All, celery, and onions, topped with crunchy Waverly crackers and melted oleo. This dish offers a savory, cheesy flavor with a crispy topping, perfect for family dinners or potlucks seeking a hearty, easy-to-make vegetarian option.

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Ingredients

  • 2 cans Veg-All
  • 1 cup celery
  • 1/2 cup onions ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 package Waverly crackers ⓘ
  • 1 stick oleo

Instructions

  1. Mix the Veg-All, celery, onions, and mayonnaise well.
  2. Crumble the Waverly crackers and spread them on top of the mixture.
  3. Melt the oleo and pour it evenly over the cracker topping.
  4. Bake at 350°F until the top is browned, approximately 20 minutes.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 23.1g 30% DV
Carbs 9.5g 3% DV
Fiber 1g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 295.8mg 13% DV
Potassium 105.3mg 2% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.9mg 2% DV
Calcium 20mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery mayonnaise onion

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