Super Easy Buckeyes

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Ingredients

  • 2 cups creamy peanut butter
  • 1 cup butter
  • 4 1/2 cups powdered sugar
  • 1/2 slab paraffin wax
  • 12 ounces semi-sweet chocolate chips

Instructions

  1. melt butter on low in a saucepan and then add powdered sugar. Pour mixture into a large mixing bowl and add peanutbutter. Chill until firm, them roll into balls. I use a melon baller for perfectly sized balls. Chill again until firm. While peanutbutter is chilling, melt paraffin and chocolate chips in a double boiler. (I grate paraffin and it makes it melt much faster). When peanutbutter balls are firm again, dip into chocolate using toothpicks or uncooked spaghetti! Store in airtight container with layers seperated by wax or parchment paper.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.5g 48% DV
Carbs 30.3g 11% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 186.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 11.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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