Equal Fudgy Brownies
Rich and fudgy brownies with a hint of apricot flavor, sweetened with Equal, perfect for chocolate lovers and those seeking a lower-sugar dessert option.
Ingredients
- 6 Tbsp. margarine ⓘ
- 4 oz. unsweetened chocolate ⓘ
- 1/3 c. skim milk ⓘ
- 1/3 c. apricot preserves with Nutra-Sweet or apricot spreadable fruit ⓘ
- 1 egg yolk ⓘ
- 1 tsp. vanilla ⓘ
- 1/2 c. all-purpose flour ⓘ
- 10 3/4 tsp. Equal for Recipes or 36 packets Equal sweetener or 1 1/2 c. Equal Spoonful ⓘ
- 1/2 tsp. baking powder ⓘ
- 1/8 tsp. salt ⓘ
- 3 egg whites ⓘ
- 1/8 tsp. cream of tartar ⓘ
- 1/3 c. coarsely chopped walnuts ⓘ
Instructions
- Heat margarine, chocolate, milk, and apricot preserves in a small saucepan, whisking frequently, until chocolate is almost melted.
- Remove from heat; whisk until chocolate is fully melted.
- Whisk in egg yolk and vanilla; mix in combined flour, Equal sweetener, baking powder, and salt until smooth.
- Beat egg whites and cream of tartar to stiff peaks in a large bowl.
- Fold the chocolate mixture into the egg whites gently.
- Fold in chopped walnuts, if desired.
- Pour batter into a greased 8-inch square baking pan.
- Bake in a preheated 350°F (175°C) oven until brownies are firm to touch and a toothpick comes out clean, about 18 to 20 minutes.
- Cool on a wire rack before serving.
- Serve warm or at room temperature.
Tips & Substitutions
For an even richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you want to reduce calories further, you can substitute the margarine with unsweetened applesauce in equal amounts. Ensure you whisk the egg whites to stiff peaks for a light and airy texture in the brownies. Don't skip the cream of tartar as it stabilizes the egg whites, making for a fluffier result.
Serving Suggestions
These fudgy brownies are best served warm with a scoop of vanilla ice cream on top. They also pair beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For a delightful contrast, try serving them alongside fresh berries or a fruit compote. These brownies make a great ending to a meal featuring American recipes or vegetarian recipes.
Storage & Reheating
Once the brownies have cooled completely, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you prefer them warm, simply reheat individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Equal Fudgy Brownies contains roughly 221 calories, with 8g protein, 18g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
The brownies are done when they feel firm to the touch and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep in mind that overbaking can lead to dry brownies, so check them a couple of minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).