Super Easy Meatballs

Prep: 720 min Cook: 60 min Cuisine: American

A sweet and savory crowd-pleaser featuring tender meatballs coated in grape jelly and chili sauce, perfect for parties or quick family dinners.

Be the first to rate this recipe

Ingredients

  • 5 lb. frozen Italian meatballs
  • 32 oz. jar grape jelly
  • 10 oz. bottle Heinz chili sauce

Instructions

  1. Thaw the meatballs in the refrigerator overnight.
  2. Place the thawed meatballs, grape jelly, and chili sauce in a crock-pot.
  3. Heat on high for 1 hour or until the sauce is smooth and the meatballs are heated through.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 5.6g 7% DV
Carbs 3.3g 1% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 172.8mg 8% DV
Potassium 215mg 5% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 17mg 19% DV
Vitamin D 0mcg
Calcium 21.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →