Brown Paper Bag Pie
A unique apple pie baked inside a brown paper bag, offering a crispy crust and warm spiced filling, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Combine all ingredients except apples, pie shell, and lemon juice to coat the apples.
- Place the sliced apples into the unbaked pie shell and drizzle lemon juice over them.
- Sprinkle the prepared topping over the apples.
- Slice the brown paper shopping bag open and place the filled pie inside without touching the top of the bag.
- Double fold the end of the bag and fasten with paper clips. Place the bag on a cookie sheet.
- Bake at 425°F (220°C) for 1 hour.
- Immediately split open the bag after baking.
- Allow the pie to cool before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're out of margarine or butter, coconut oil can be a great substitute. To enhance the spices, try adding a pinch of allspice or cloves. Make sure the paper bag is sturdy enough to withstand the heat, or use a dedicated baking bag for safety.
Serving Suggestions
Serve the pie warm, optionally à la mode with vanilla ice cream or whipped cream for a delightful contrast. A drizzle of caramel sauce can elevate the flavors even further. Pair it with a side of No Fat Potato Salad For Two for a balanced meal that celebrates autumn flavors.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Paper Bag Pie contains roughly 924 calories, with 3g protein, 26g carbohydrates, and 93g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples in this recipe?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are ripe and not overly juicy to prevent a soggy pie. You may need to adjust sugar levels based on the sweetness of the fruit you choose.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the filling is bubbling. The crust should be golden brown. If you’re unsure, you can insert a skewer into the apples to check for doneness. If they feel soft, it’s time to take it out.
Can I prepare the pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking and cover it with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).