"Super Good Dessert"
A creamy, fruity dessert featuring a moist cake topped with vanilla pudding, cream cheese, and crushed pineapple, perfect for gatherings and sweet celebrations.
Ingredients
Instructions
- Bake the cake according to the directions on an 11 x 16-inch cookie sheet.
- Allow the cake to cool completely.
- Prepare the vanilla pudding mix according to package instructions, using 1 1/2 cups plus 2 tablespoons of milk.
- Mix the softened cream cheese with the prepared pudding until smooth.
- Drain the crushed pineapple well.
- Spread the pudding and cream cheese mixture over the cooled cake.
- Top with the drained crushed pineapple.
- Refrigerate until ready to serve.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and instant pudding. If you're out of cream cheese, Greek yogurt can be a great alternative for a tangy flavor. Make sure to drain the pineapple thoroughly to prevent a soggy cake. This dessert is also delicious with fresh fruit added on top, like strawberries or blueberries, giving it a refreshing twist.
Serving Suggestions
This dessert is perfect for gatherings or potlucks. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also goes well alongside a light salad or fruit platter, balancing the sweetness of the cake. For a fun twist, serve it alongside a slice of Waldorf Astoria Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert as the cream cheese and pudding mixture may separate upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Super Good Dessert" contains roughly 513 calories, with 5g protein, 108g carbohydrates, and 9g fat. It is an excellent source of iron (26% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow or white cake mix works best for this recipe, you can experiment with other flavors like chocolate or red velvet for a unique twist. Just keep in mind that the flavor profile will change, so choose a cake mix that complements the vanilla pudding and pineapple.
How long should I refrigerate the dessert before serving?
It's best to refrigerate the dessert for at least 2 hours before serving. This allows the flavors to meld together and the pudding mixture to set properly. You can prepare it the night before for a convenient and tasty treat ready to enjoy the next day.
Is there a gluten-free option for this dessert?
Yes, you can make this dessert gluten-free by using a gluten-free cake mix. Many brands offer delicious options that will work just as well as traditional cake mixes. Always check the pudding mix as well to ensure it's gluten-free, and you'll have a delightful dessert suitable for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).