Corn Pudding Or Blender Corn Pudding
A creamy, sweet corn pudding with a tender texture and rich flavor, perfect as a side dish or comfort food for family gatherings and holiday dinners.
Ingredients
Instructions
- Melt butter in scalded milk.
- In a bowl, beat eggs and add vanilla (if using).
- Add flour, salt, sugar, and pepper to the beaten eggs and mix well.
- Pour the egg mixture into the scalded milk with melted butter and stir.
- Add drained corn and mix thoroughly.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until set and golden on top.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).