Oven Bake Potatoes
Crispy oven-baked potatoes with a cheesy, buttery coating, perfect as a hearty side dish or snack for family gatherings and casual dinners.
Ingredients
Instructions
- Wash and cut potatoes into small pieces without peeling.
- Mix flour and Parmesan cheese together in a plastic bag, then add the potatoes and shake to coat.
- Melt butter in a shallow pan or on a cookie sheet.
- Arrange the coated potatoes on the melted butter and bake at 400°F for 30 minutes.
Tips & Substitutions
For a crispier texture, try soaking the cut potatoes in cold water for at least 30 minutes before coating them. If you don’t have Parmesan cheese, you can substitute with grated cheddar or nutritional yeast for a vegan option. Make sure to shake off excess flour mixture to avoid clumping and ensure even coating. This method can also be applied to other vegetables for a delightful twist.
Serving Suggestions
These oven-baked potatoes make a fantastic side dish to accompany grilled meats or fish. They pair beautifully with a fresh salad or roasted vegetables. For a complete meal, consider serving them alongside a hearty soup or pairing them with a slice of Waldorf Astoria Cake(Red Cake) for dessert.
Storage & Reheating
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they regain some crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Bake Potatoes contains roughly 704 calories, with 9g protein, 28g carbohydrates, and 61g fat. It is a good source of protein (18% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. However, Idaho potatoes are known for their starchy texture, which results in a fluffier interior and crispier exterior. Adjust cooking times if using smaller or larger potatoes.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure the Parmesan cheese is also gluten-free, as some brands may contain additives. The baking time should remain the same.
Can I add seasonings to the potato coating?
Absolutely! Feel free to add garlic powder, paprika, or Italian herbs to the flour and cheese mixture for extra flavor. Just be sure to adjust the amount of salt since Parmesan cheese is already salty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).