Crunch Cookies
Crunch Cookies offer a delightful combination of crispy oats, coconut, and Rice Krispies with sweet brown and white sugars, perfect for a tasty treat any time of day.
Ingredients
Instructions
- Mix together brown sugar, white sugar, and oil until well combined.
- Add eggs and vanilla to the sugar mixture and blend thoroughly.
- Sift together flour, soda, and salt.
- Gradually add the dry ingredients to the sugar mixture and mix until fully combined.
- Fold in oatmeal, Rice Krispies, and coconut until evenly distributed.
- Drop spoonfuls of the mixture onto a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
1034
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).