Super Hot Slaw

Prep: 10 min Cuisine: American

Super Hot Slaw offers a fiery, flavorful blend of green chilies, tomatoes, and onion, perfect for spice lovers seeking a quick, zesty condiment or side dish.

Be the first to rate this recipe

Ingredients

  • 1 (4 oz.) can hot green chili peppers, drained, seeded and chopped
  • 1 (1 lb.) can tomatoes
  • 1 tsp. salt
  • 1 small onion, quartered

Instructions

  1. Place all ingredients in an electric blender.
  2. Blend until smooth.
  3. Refrigerate until serving time.

Tips & Substitutions

For a smoother texture, blend the ingredients longer, adjusting the thickness with a bit of water if desired. If you prefer less heat, use mild green chili peppers or substitute with diced bell peppers. Fresh ingredients can elevate the flavor; consider adding chopped cilantro or lime juice for a fresher taste. This slaw pairs excellently with Grandma Tritts' Corn Relish for a delightful contrast.

Serving Suggestions

Serve this super hot slaw as a zesty topping for tacos or burgers, or as a vibrant side dish at your next barbecue. It complements grilled meats perfectly and can elevate a simple meal. For a refreshing drink, pair it with a Floating Pineapple Cooler to balance the heat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent burning. If serving cold, give it a good stir after refrigerating to refresh the consistency before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Super Hot Slaw contains roughly 103 calories, with 2g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1920mg per serving (83% of the Daily Value).

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 4.2g 5% DV
Carbs 14.8g 5% DV
Fiber 1.6g 6% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 1919.7mg 83% DV
Potassium 255.5mg 5% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin C 32.3mg 36% DV
Calcium 22.8mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slaw ahead of time?

Yes, this slaw can be made a day in advance. Just blend the ingredients and refrigerate. This allows the flavors to meld together, enhancing the taste. However, if you prefer a crunchier texture, consider preparing it closer to serving time.

What can I substitute for the canned tomatoes?

If you don't have canned tomatoes, you can use fresh diced tomatoes or even tomato sauce as a substitute. Adjust the quantity based on your preference for thickness and flavor, but keep in mind that fresh tomatoes may add more moisture.

Is this recipe suitable for vegan diets?

Yes, this recipe is completely vegan as it contains no animal products. It's a great option for those following a vegan diet, providing a flavorful and spicy addition to meals without compromising on taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →