Super Orange Rolls
Sweet and citrusy orange rolls made with biscuits, coated in sugar and orange rind, baked to a golden finish—perfect for breakfast or a snack with a burst of flavor.
Ingredients
Instructions
- Mix the sugar and grated orange rind in a bowl.
- Dip each biscuit in butter, then coat in the sugar mixture.
- Stand the coated biscuits on edge in two rows in a bread pan.
- Sprinkle any leftover sugar mixture on top and add some butter.
- Bake at 375° F for approximately 35 minutes, until golden brown on top.
- Turn out the pan upside down onto a serving plate.
- Let cool a few minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the sugar mixture. If you prefer a less sweet roll, reduce the sugar by a quarter. You can also substitute the orange rind with lemon or lime for a different citrus twist. Ensure the biscuits are well coated for maximum flavor and texture.
Serving Suggestions
These Super Orange Rolls are perfect for breakfast or brunch and pair beautifully with coffee or tea. Serve them warm for the best experience, and consider adding a dollop of whipped cream or a side of fresh fruit for a delightful balance. They also make a great treat alongside Ethel's Salad for a light meal.
Storage & Reheating
Store leftover Super Orange Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for about 15-20 seconds, or warm them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Orange Rolls contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of store-bought?
Yes, you can definitely use homemade biscuits for this recipe. Just ensure they are similar in size and texture to store-bought options for even baking. Homemade biscuits may yield a fresher taste and can be customized to your liking.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, they are fully baked. Keep an eye on them during the last few minutes to prevent over-browning.
Can I freeze these rolls?
Yes, you can freeze Super Orange Rolls after they have cooled completely. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag. They can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).